Last week I went to my in-laws who gave me 2 buckets full of concord grapes. They have so much they don't know what to do with it. I spend almost all weekend transforming them in jelly.
Today was plum jam. One reason I wanted to get plum trees in our garden is because I love plum jam. We did not get any fruit this year, so we got a few kilos at the market last week, which I transformed into a yummy plum-cinnamon jam today.
Tomatoes might happen next week, and I also have beets for an evening this week.
So no time to knit this week.
|Canning on our old stove. Not fun.|
|I might have bought way to many plums|
|had a few of these last week: organic gin (thanks Cherie!), tonic, cucumber and wild blueberries|
|Final product: lots of plum jam!|